Today is the last day for RM#2. So like it was planned I am also posting a sweet dish today. Kesari a very easy sweet dish. And I make it when I get guests all of a sudden and I don't have any specific ingredients to prepare any special sweets, then I prefer to prepare kesari. It consumes less time and is requires very common ingredients also.
Kesari
Rawa (Sooji) - 1 cup
Ghee - 11/2 cup
Water - 2 cup
Sugar - 11/2 cup (or less)
Cashew nuts, Raisins
Elaichi powder - 1/4 t.sp
Food colouring - 1/4 t.sp
Method
Heat 1 t.sp ghee in a non-stick kadai. Fry the cashewnuts and raisins and keep it aside. Now add the rest of the ghee. And when the ghee is hot put in the sooji. And fry in medium heat till light pink in colour. Heat the water simultaneously in another vessel. When the water starts boiling add it to the roasted sooji. Add the orange food colouring. Let it cook. When the water is all gone, add the sugar and keep stirring till the kesari leaves the edges. Add the roasted cashewnuts and raisins and elaichi powder. Serve hot.
Don't forget to check out what my other co-runners have prepared specially for the last day of RM#2.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
24)Karuna
25)Roochi
